Looking for the latest recipes, product news and press releases? Or an archive of our seasonal newsletters. American Quality Foods' blog is a great resource of company information. To view, click any of our categories below or our most recent post or Twitter news feed.

Have Your Cake and Still Eat Gluten-Free!

Posted by Victoria Lamberth on 8/28/2013 to Product Updates
We've added 2 new cake mixes to our Gluten Free line. And they're the best gluten-free cakes you’ll ever make!

Our
high-quality taste and texture will satisfy the most demanding palate. Simply add your favorite topping or frosting for gluten-free cakes that are sure to please!

gluten-free-yellow-cakeGluten Free Yellow Cake

A moist and delicious cake flavored with vanilla. Easy to make — just add butter, water and egg. Available by the pack or case. Click here to order.




Gluten Free Chocolate Cake gluten-free-chocolate-cake

A decadent and rich chocolate cake. Easy to make — just add butter, water and egg. Available by the pack or case! Click here to order.




gluten-free-cake-mixAssorted cases of yellow and chocolate cake also available! Click here to order.

All of our products labeled Gluten Free have undergone extensive ingredient, manufacturing, and product analysis and are
batched tested in our quality control facility. We use an ELISA Gluten Assay test to ensure our products are gluten-free.

For our entire line of Gluten Free Baking Mixes, click here.

Add Comment