What You'll Need:
7 tablespoons Pie Magic
8 Graham Cookie Tart Shells
1 package Whipped Topping Mix, prepared (optional)
1 pound frozen peaches (thawed)*
*Other frozen fruits, with the exception of berries, may be substituted.
Yields: 8 tarts
- Preheat conventional oven to 350°F. Prepare whipped Topping according to package directions and chill until needed.
- Cut thawed peaches into bite-sized pieces. Evenly sprinkle Pie Magic over fruit and stir/toss well.
- Let fruit and Pie Magic sit at room temperature for 30-45 minutes.
- Spoon evenly over tarts and bake in a conventional oven for 15 minutes. Serve warm or cool. Garnish with a dollop of prepared Whipped Topping Mix, if desired.