Graham Cookie Pie Crust

Sugar Free, No Cholesterol, No Saturated Fat, No Trans Fat, Very Low Sodium, A Good Source of Fiber
Graham Cookie Pie Crust
White Whole Wheat Flour, Sunflower Oil fortified with Vitamin E, Erythritol, Maltodextrin, Wheat Germ, Sugar Cane Fiber, Wheat Bran, Polydextrose, Baking Soda, Natural Butter Flavor, Brown Sugar Flavor, Sucralose ALLERGENS: Wheat
Graham Cookie Pie Crust
  • Total Carbohydrates    11g
  • Dietary Fiber                3g
  • Sugar Alcohol              2g
  • Net Carbohydrates    6g
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