Cream Cheese Frosting

no sugar added, low fat, low cholesterol, low sodium
Cream Cheese Frosting

INGREDIENTS: Maltodextrin, Soybean oil shortening powder, Modified starch, Cream cheese powder (contains: cheese, sodium caseinate (a milk derivative), disodium phosphate, BHA (a preservative)), Milk protein concentrate, Nonfat dry milk, Lactose, Fructose, Sour cream powder (contains: sour cream, cultured nonfat milk, citric acid, tocopherols, ascorbyl palmitate (a preservative)), Emulsifier (contains: mono and diglycerides, nonfat dry milk, wheat starch), Butter vanilla flavor, Sucralose, Cream cheese flavor.

ALLERGENS: Milk, Wheat. Produced in a facility that processes eggs.

 

PACKAGING: 9 oz. package ~ 32 - .5 oz servings - yields 2 1/2 cups per pack ~ 384 - .5 oz.  servings per case

 



Cream Cheese Frosting
  • Total Carbohydrates 6g
  • Dietary Fiber 0g
  • Sugar Alcohols 0g
  • Net Carbohydrates 6g
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