Vanilla Buttercreme Frosting

INGREDIENTS: Maltodextrin, Soybean oil shortening powder, Modified starch, Sour cream powder (contains: sour cream, cultured nonfat milk, citric acid, tocopherols, ascorbyl palmitate (a preservative)), Milk protein concentrate, Nonfat dry milk, Lactose, Fructose, Butter vanilla flavor, Salt, Emulsifier (contains: mono and diglycerides, nonfat dry milk, wheat starch), Xanthan gum, Sucralose, Cream Flavor.

ALLERGENS: Milk, Wheat. Produced in a facility that processes eggs.

PACKAGING: 10.7 oz. package ~ 32 - .5 oz servings - yields 2 1/2 cups per pack ~ 384 - .5 oz.  servings per case