Whipped Chocolate Frosting

INGREDIENTS: Whipping agent (contains: vegetable oil, propylene glycol esters of fatty acids, sodium caseinate (a milk derivative), acetylated monoglycerides, dipotassium phosphate, cellulose, mono and diglycerides), Milk protein concentrate, Nonfat dry milk, Lactose, Maltodextrin, Soybean oil shortening powder, Modified starch, Cocoa, Caramel color, Butter vanilla flavor, Sucralose, Chocolate Flavor.

ALLERGENS: Milk. Produced in a facility that processes eggs and wheat.

PACKAGING: 9 oz. package ~ 32 - 2 Tbls. servings - yields 4 cups per pack ~ 384 - 2 Tbsp.  servings per case