Whipped Topping

INGREDIENTS: Whipping agent (contains: vegetable oil, propylene glycol esters of fatty acids, sodium caseinate (a milk derivative), acetylated monoglycerides, dipotassium phosphate, cellulose, mono and diglycerides), Milk protein concentrate, Nonfat dry milk, Lactose, Butter vanilla flavor, Sucralose.

ALLERGENS: Milk. Produced in a facility that processes eggs and wheat.

PACKAGING: 5.9 oz. package ~ 128 - 1fl. oz. servings - yields 1 gallon per pack ~ 1536 - 1 fl. oz. servings per case