Lemon Poppy Seed Muffin

No Sugar Added, Reduced Fat,Low Sodium, Low Cholesterol, & Trans Fat Free
Lemon Poppy Seed Muffin

Wheat flour, Maltodextrin, Shortening Powder (soybean oil, lactose, sodium caseinate, dipotassium phosphate, sodium silicoaluminate), Erythritol, Polydextrose, Sugar Cane Fiber, Nonfat dry milk, Whole Dried Eggs, Jerusalem Artichoke Flour, Poppy Seeds, Lemon Juice, Sodium-Free baking powder, Baking soda, Butter vanilla flavor, Salt, Cellulose Gum, Lemon Flavor, Sucralose.  Allergens:  Eggs, Milk, Wheat

Lemon Poppy Seed Muffin
  • Total Carbohydrates  26g
  • Dietary Fiber               6g
  • Sugar Alcohols           4g
  • Net Carbohydrates    16g
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