Harvest Chocolate Cake
Pumpkin, cocoa and cinnamon add a seasonal twist to our popular chocolate cake mix
2 packages of American Quality Foods Chocolate Cake mix
1-1/4 cup pumpkin
2 Teaspoons cinnamon
2 packages of American Quality Foods Vanilla Whipped Frosting mix
Sugar-free Chocolate Chips (optional)
Mix cakes as instructed
Add 1 cup pumpkin and 2 teaspoons cinnamon. Mix for an additional minute. Place batter into half sheet pan (16 x 24) and bake in a conventional oven at 350 degrees for 23-24 minutes or until done. In a convection oven, bake at 285 degrees for 18 - 19 minutes or until done. Allow cake to cool
Prepare whipped frosting as instructed on the package. Mix 1/4 cup pumpkin with 1/4 cup cocoa and fold into whipped frosting. Spread on cooled cake.
Cake can be decorated with sugar free chocolate chips or a light dusting of cinnamon.
