Chocolate Banana Cake
chocolate-banana-cakeWhat You'll Need:
1 package Chocolate Cake Mix
1 package Banana Cake Mix
1 package Whipped Topping Mix
1/3 cup cocoa powder
1 cup chilled water
1 ripe, peeled, pureed banana

Yields: Two 4-layer cakes (each cake yields 20 slices)

  1. Prepare Chocolate and Banana Cake Mixes according to package instructions and bake in prepared 8" cake rounds. Each mix will yield 2 - 8" rounds.

  2. When cooled, split cakes in half evenly, yielding 2 layers per round.

  3. In a mixing bowl, combine cocoa and Whipped Topping Mix and mix well. Add chilled water and stir with a whisk until incorporated. Add this mixture to a stand mixer and whip 6-7 minutes on high speed. Gently fold pureed banana into the whipped cocoa topping until well mixed.

  4. Frost the cakes immediately with the cocoa-banana topping. (You will alternate chocolate and banana layers). Chill until serving time.

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