Chocolate Chip Cake
chocolate-chip-cake What You'll Need:
1 package Vanilla Cake Mix
1 package Chocolate Chip Cookie Mix
1 package Chocolate Frosting Mix
2-1/2 cups warm water

Yields: 12"x20" sheet cake or 36 servings


  1. Preheat conventional oven to 350°F or convection oven to 275°F (low fan).
  2. Using a paddle, combine the Vanilla Cake Mix and the Chocolate Chip Cookie Mix in a stand/counter-top mixer. Add warm water and mix on low speed until all ingredients are incorporated.
  3. Stop mixer and scrape sides of the bowl. Continue mixing on medium for 2 minutes.
  4. Spread batter evenly in a prepared hotel pan (12"x20").
  5. Bake in a conventional oven for 30-35 minutes or until done. In a convection oven, bake 25-30 minutes or until done. Cool cake completely.
  6. Prepare Chocolate Frosting Mix according to package instructions. Spread frosting evenly on cooled cake.

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