Our Chocolate Frosting mixes cover layer, sheet or cup cakes with diabetic-friendly, chocolate perfection. Quick and easy to make—just add milk.
Whipping Base (Partially Hydrogenated
Coconut Oil &/or Palm Kernel Oil, Corn Syrup Solids, Sodium
Caseinate (a Milk derivative), Proplylene Glycol Monoesters, Lactic Acid
Esters & Sodium Aluminate), Maltodextrin, Nonfat Dry Milk, Cocoa,
Shortening (Soybean Oil, Canola Oil, Mono & Diglycerides), Modified
Starch, Natural Butter Flavor, Dipotassium Phosphate, Vanilla Flavor,
Sucralose.
