Our Chocolate Frosting mix covers layer, sheet or cup cakes with diabetic-friendly, chocolate perfection. Quick and easy to make—just add milk.
Whipping Base (Partially Hydrogenated Coconut Oil &/or Palm Kernel Oil, Corn Syrup Solids, Sodium Caseinate (a Milk derivative), Proplylene Glycol Monoesters, Lactic Acid Esters & Sodium Aluminate), Maltodextrin, Nonfat Dry Milk, Cocoa, Shortening (Soybean Oil, Canola Oil, Mono & Diglycerides), Modified Starch, Natural Butter Flavor, Dipotassium Phosphate, Vanilla Flavor, Sucralose.
