Chocolate Peanut Butter Bars
chocolate-peanut-butter-bar What You'll Need:
1 package Chocolate Chocolate Chip Cookie Mix
2.25 ounces (1/4 package) of Chocolate Frosting
1/2 cup peanut butter
1 stick butter
1 egg
2 tablespoons water

Yields: 24 bars or 6x4 cut

  1. Preheat conventional oven to 375°F or convection oven to 300°F (low fan).

  2. Using mixer, beat softened butter and peanut butter until light and fluffy. Add Chocolate Chocolate Chip Cookie Mix, egg and water to mixer bowl. Mix to combine. 

  3. Press or roll out cookie dough evenly on a prepared 9"x13" pan. Bake 15 minutes in a conventional oven or 10 minutes in a convection oven (until done). Cool completely.

  4. Empty Chocolate Frosting Mix into mixer bowl. Add low-fat milk. Using whip attachment, mix on low speed until incorporated. Scrape down side of mixer bowl, then mix on high speed for 4-5 minutes. Chill covered until ready to use.

  5. Spread Chocolate Frosting evenly over cooled bars. Cut and chill covered until serving time.

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