Chocolate Peanut Butter Parfait

This easy dessert blends the creamy flavor of chocolate peanut butter cups with our Chocolate Chip Cookies for a little crunch.

What You'll Need:

Chocolate Chip Cookie Mix

Chocolate Chiffon Cheesecake Mix

Whipped Topping Mix

1-1/2 cups 2% low-fat milk

1/2 cup sugar-free peanut butter

1 teaspoon vanilla

(You will use 6 prepared Chocolate Chip Cookies, 5.5 ounces (1/2 package) Chocolate Chiffon Cheesecake Mix, and 1-3/4 cups prepared Whipped Topping per recipe.)

Yields: 12 - 3 ounces servings

Directions:

Prepare and bake Chocolate Chip Cookie Mix according to package directions. Cool.
Using whip attachment, add 5.5 ounces (1/2 package) Chocolate Chiffon Cheesecake Mix to milk in mixing bowl. Mix on low speed for 1 minute, then mix on high for 5-6 minutes. Chill 4-6 hours until set.
Gently fold together peanut butter, vanilla and 1 cup of prepared Whipped Topping into the chilled Chocolate Cheesecake.
Crumble half of a Chocolate Chip Cookie into a small 3 ounce glass container.
Top cookie with 1-1/2 ounces of Chocolate Cheesecake mixture.
Chill until ready to serve. Add dollop of Whipped Topping, if desired.