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Fresh Fruit Pie
Fresh Fruit Pie
This recipe for simple, old-fashion fruit pie combines prepared pie crusts and our amazing, sugar free Pie Magic.
What You'll Need:
Pie Magic
2 pounds fresh or frozen fruit
2 pie crusts
(You will use 10 tablespoons (1/2 package) Pie Magic per recipe.)
Yields:
8 - 6 ounce (1/8 pie) servings
Directions
:
Preheat conventional oven to 350°F.
Press single pie crust into baking pan according to package directions.
Put fresh or frozen fruit in a large bowl.
Add 5 tablespoons of Pie Magic to fruit and toss.
Add fruit mixture to unbaked pie crust.
Sprinkle an additional 5 tablespoons of Pie Magic on top of fruit.
Cover with second pie crust.
Bake until filling is bubbly. Cover edges of crust to avoid excess browning.