Key Lime Cheesecake Bars
key-lime-cheesecake-barWhat You'll Need:
1 package Vanilla Cookie Mix

1 stick butter
1 egg
2 tablespoons water
1 package Key Lime Chiffon Cheesecake Mix
2% low-fat milk
Lime zest (optional)

Yields: 36 bars

  1. Preheat conventional oven to 375°F or convection oven to 300° (low fan).

  2. Using mixer, beat softened butter until light and fluffy. Add Vanilla Cookie Mix,* egg and water to mixer bowl. Mix to combine.

  3. Press or roll out cookie dough evenly into a prepared half-sheet pan (13"x18"). Bake for 15 minutes in a conventional oven or 10-12 minutes in a convection oven (or until done). Allow cookie crust to cool completely.

  4. Add Key Lime Chiffon Cheesecake Mix* to low-fat milk in a mixer bowl. Using whip attachment, mix on low speed for 1 minute. Then, continue mixing on high speed for 6 minutes, until stiff peaks form.

  5. Spread cheesecake evenly over cooled cookie crust.

  6. Chill for 6 or until cheesecake has set.

  7. Garnish with lime zest garnish, if desired. Portion into bars and serve chilled. 
*You may substitute any of our cookie mixes (Chocolate Chip, Chocolate Chocolate Chip or Lemon) or cheesecake mixes (Chocolate, Orange Cream, Strawberry, Pumpkin or Original).

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