Posted by Victoria Lamberth on 4/30/2015 to
Recipes
What You'll Need:
1 package Lemon Cookie Mix
1/2 cup dried cranberries
1 stick butter
1 egg
2 tablespoons water
Yields: 24 bars or 6x4 cut
Directions:
- Preheat conventional oven to 375°F or convection oven to 300°F (low fan).
- Using mixer, beat softened butter until light and fluffy. Add Lemon Cookie Mix, dried cranberries, egg and water to mixer bowl. Mix on low speed for 30 seconds and scrape bowl. Then, mix to combine.
- Press or roll out cookie down evenly on a prepared 9"x13" pan. Bake 15 minutes in a conventional oven or 8-10 minutes in a convection oven (until done). Allow to cool completely.
- Cut into bars and serve.