Mini Fruit Pies
mini-fruit-piesWhat You'll Need:
7 tablespoons Pie Magic
8 Graham Cookie Tart Shells
1 package Whipped Topping Mix, prepared (optional)
1 pound frozen peaches (thawed)*

*Other frozen fruits, with the exception of berries, may be substituted.

8 tarts

  1. Preheat conventional oven to 350°F. Prepare whipped Topping according to package directions and chill until needed.

  2. Cut thawed peaches into bite-sized pieces. Evenly sprinkle Pie Magic over fruit and stir/toss well.

  3. Let fruit and Pie Magic sit at room temperature for 30-45 minutes.

  4. Spoon evenly over tarts and bake in a conventional oven for 15 minutes. Serve warm or cool. Garnish with a dollop of prepared Whipped Topping Mix, if desired.

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