Our Piña Colada Cake mixes bring the tastes of summer to you. Complete with the tropical flavors of pineapple and coconut, they are healthier, diabetic-friendly desserts. Easy to make—just add water and bake.
Wheat Flour, Maltodextrin, Polydextrose, Whole Dried Egg, Nonfat Dry Milk, Erythritol, Shortening (Soybean Oil, Canola Oil, Mono & Diglycerides), Monocalcium Phosphate, Calcium Acid Pyrophosphate, Coconut, Modified Starch, Dietary Fiber, Emulsifier, Baking Soda, Pineapple Flavor, Toasted Coconut Flavor, Salt, Sucralose, Carrageenan Gum, Xanthan Gum, Cellulose Gum, FD&C Yellow #5.
