Rice Pudding
rice-puddingA quick and easy no sugar recipe for hearty rice pudding that is full of raisins, cinnamon and nutmeg. Our Rice Pudding recipe is perfectly-portioned into 30 individual servings.

What You'll Need: 

1 package Egg Custard Mix

12 cups 2% low-fat milk

10 cups cooked rice

4 cups golden raisins

2-1/2 tablespoons ground nutmeg

2-1/2 tablespoons ground cinnamon

Yields: 30 - 5 ounce servings

  1. Preheat convection oven to 300°F or conventional oven to 375°F.

  2. Pour milk into mixer bowl.

  3. Using whip attachment, set mixer to low speed and slowly add Egg Custard Mix.

  4. Mix on medium speed for 6-7 minutes. Scrape down sides once or twice during mixing.

  5. Combine rice, raisins, spices and prepared pudding in a large bowl and mix thoroughly.

  6. Place mixture into 30 oven proof ramekins.

  7. Bake 20-25 minutes (convection oven) or 25-30 minutes (conventional oven) or until pudding is bubbly.

  8. Can be served warm or at room temperature.

Add Comment