AFTER 25 YEARS, WE ARE CLOSING OUR OPERATIONS • WE CANNOT THANK YOU ENOUGH FOR THE 25 YEARS OF SUPPORT AND MEMORIES • AFTER 25 YEARS, WE ARE CLOSING OUR OPERATIONS • WE CANNOT THANK YOU ENOUGH FOR THE 25 YEARS OF SUPPORT AND MEMORIES • AFTER 25 YEARS, WE ARE CLOSING OUR OPERATIONS • WE CANNOT THANK YOU ENOUGH FOR THE 25 YEARS OF SUPPORT AND MEMORIES

Simple Berry Shortcake

simple-berry-shortcakeThese delicious individually-sized berry shortcakes are the perfect light and fruity dessert, yet fantastically healthy with our sugar free Angel Food Cake and no sugar Whipped Topping.





What You'll Need:  
Angel Food Cake Mix
Whipped Topping Mix
1-1/4 cups water

3 cups fresh sliced strawberries (reserve juice)

1-2/3 cups chilled water

(You will use 3.3 ounces (1/2 package) Whipped Topping Mix per recipe.)

Yields: 12 servings
Directions:
  1. Preheat conventional oven to 350°F or convection oven to 300°F.

  2. Place Angel Food Cake Mix into a mixing bowl and add 1-1/4 cups water. Using whip attachment, mix on low speed until incorporated, scraping down sides of bwl, then turn to medium and mix 1 minute.

  3. Pour batter into an ungreased 10" tube pan and bake 38-40 minutes in a conventional oven for 30-45 minutes in a convection oven (or until done). Cool completely.

  4. Pour Whipped Topping Mix into a mixing bowl and add 1-2/3 cups chilled water. Using whip attachment, mix on low speed 1 minute, then on high speed for 5-6 minutes. Chill until ready to use.

  5. Place 1/8 cup of strawberries on bottom of each small serving dish.

  6. Slice Angel Food Cake into small slices and place equal amounts on top of fruit. Top with additional 1/8 cup of strawberries. Drizzle a small amount of juice over the fruit and cake.

  7. Place 1 tablespoon dollop of Whipped Topping on fruit. Chill until ready to serve.
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