Sugar Free Pancakes
sugar-free-pancakesWhat You’ll Need:
Any variety of our sugar free Muffin Mix
2 cups of water

Yield: 14 pancakes


  1. Empty contents of Muffin Mix into mixing bowl. Add water and mix until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

  3. Cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

  4. Serve with our Fruit or Whipped Toppings or sugar free syrup.

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