Vegan Gluten Free Oatmeal Cookie
vegan-gluten-free-oatmeal-cookieThis delicious oatmeal cookies recipe uses our allergen free and gluten free mix and Earth Balance® Soy Free Sticks for a allergen free alternative that is absolutely full of classic flavor!

What You'll Need:  

1 package Gluten Free Oatmeal Cookie Mix

8 tablespoons Vegan Butter Substitute*

4-5 tablespoons water

*We recommend Earth Balance® Soy Free Sticks

Yields: 24 cookies

  1. Preheat conventional oven to 350°F or convection oven to 300°F (low fan).

  2. Beat softened vegan baking stick in a large mixing bowl with paddle on medium speed until light and fluffy, scraping bowl occasionally. 

  3. Add mix and water to bowl. Mix until just combined.

  4. Drop dough onto ungreased cookie sheet using a rounded tablespoon (or roll dough into 24 balls). Space 2 inches apart.

  5. Bake for 10-12 minutes in a conventional or 11 minutes in a convention oven (or until slightly golden around the edges).

  6. Cool on baking sheet for 5 minutes, then transfer to wire rack.

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