Is it possible to make gluten free products in a kitchen that also makes wheat-containing foods? Yes, and it is not even difficult.
Looking for the latest recipes, product news and press releases? Or an archive of our seasonal newsletters. American Quality Foods' blog is a great resource of company information. To view, click any of our categories below or our most recent post or Twitter news feed.
Can You Bake Gluten Free In Your Kitchen?
Posted by Kathy Milner on 9/5/2014 to Newsletters
Gluten Free Freezing Guidelines
Posted by Victoria Lamberth on 9/4/2014 to Newsletters
As long as your freezer maintains a steady temperature of 0°F, American Quality Foods' gluten free mixes can be safely frozen indefinitely.